The Science of Baking

$7.00

A personalized, 21-page Wanderlings digital PDF about bubbles, batter, and muffin crumb, with a simple press-and-compare activity and a no-food picture alternative for curious minds.

Enter the name exactly as you would like it to appear in the book.

Description

The Science of Baking

Look inside a muffin with Zumi, Ziko, and Grandma. Discover how ingredients can help make gas bubbles in batter, then follow the children as they compare what happens when cooled muffin crumb gets a gentle press or a firmer press.

This personalized Wanderlings story includes your chosen name six times, inviting curious minds to notice, imagine, and read along with the characters.

The 21-page illustrated book includes explanatory diagrams, a simple comparison using a fully baked, cooled muffin, a no-food picture alternative, a discoveries page, source links, and a glossary with pronunciation help. A grown-up checks food allergies and suitability; the activity requires no cooking or tasting.

This is a personalized digital PDF book, not a physical book. By Susie Sarkozy. Part of the Wanderlings Collection.

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