Description
The Science of Baking
Look inside a muffin with Zumi, Ziko, and Grandma. Discover how ingredients can help make gas bubbles in batter, then follow the children as they compare what happens when cooled muffin crumb gets a gentle press or a firmer press.
This personalized Wanderlings story includes your chosen name six times, inviting curious minds to notice, imagine, and read along with the characters.
The 21-page illustrated book includes explanatory diagrams, a simple comparison using a fully baked, cooled muffin, a no-food picture alternative, a discoveries page, source links, and a glossary with pronunciation help. A grown-up checks food allergies and suitability; the activity requires no cooking or tasting.
This is a personalized digital PDF book, not a physical book. By Susie Sarkozy. Part of the Wanderlings Collection.
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